I ran a workshop at a conference nr Cambridge this week. The subject was rural social enterprise and not surprisingly the food we ate was all locall produced.
What really surprised me was the red wine we had with dinner. It was an interesting blend of three grape varieties grown and made in Essex! I knew you could produce white wine in England, but this was my first experience of locally produced red wine.
Take a further setep towards self sufficiency here! http://www.sandyfordvineyard.co.uk
Cheers!
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